1. Peel and cut fresh dragon fruit into a blender to puree the fruit
2. Soak the agar in cold water
3. Add pitaya puree to milk and stir well
4. The color of the dragon fruit has become lighter. At this time, prepare a pot to boil water, add white sugar, and put the soaked agar to a boil. Turn to low heat and cook for 2-4 minutes until the agar melts.
5. Add the melted agar to the dragon fruit puree and stir evenly
6. Filter it again, if you like the graininess, you can also not sieve. I made two boxes, one box is sifted and the other box is not sifted.
7. Put it in the refrigerator and refrigerate for a few hours before it can be formed
8. Cut into pieces and enjoy, the fragrant milky aroma is mixed with the sweet dragon fruit flavor. The cold dragon fruit milk jelly is ready. The color is very bright.
9. Complete, natural, zero-additive, non-pigmented carmine. The color is very beautiful, if you don’t like such a dark color, you can add less dragon fruit and more milk, then the color will be much lighter and it is also very beautiful.
