Dragon Fruit Milk Stick
1.
Prepare the required materials.
2.
Peel the dragon fruit, dice the pulp, and put it in a cooking cup.
3.
Then add the caster sugar.
4.
Add milk.
5.
Add whipped cream.
6.
Whisk the dragon fruit and milk evenly.
7.
Then pour it into the mold.
8.
Put the mold stick on it and freeze it in the refrigerator until it is hard. Take it out and leave it for a while to release the mold.
Tips:
The amount of granulated sugar can be adjusted according to your own taste.