Dragon Fruit Milkshake
1.
The milk is poured out. Wash the dragon fruit and cut it in half.
2.
Half of it is cut horizontally and vertically with a knife as shown in the figure. Then eject the pulp from the bottom.
3.
Put it in a bowl, cut the other half in half, save the other half for catering, and cut the other half into a plate. Take three quarters of the milkshake.
4.
Clean the wall breaker. Pour the milk and add the dragon fruit cubes.
5.
The juice is healthy for 1 minute and 50 seconds.
6.
carry out!
7.
Pour into the cup, beautiful layering! Wall breaking machine, no graininess! Very delicate!
Tips:
1. For breakfast, fruits and milk should be at room temperature, otherwise it will be too iced. 2. Eat as soon as possible! 3. It is recommended to use red dragon fruit or secret treasure, the sweetness is just right! No need to add honey and so on! 4. After finishing playing, I left it for 10 seconds, washed the cup, poured it into the cup, and beautiful layering appeared!