1.
White-hearted dragon fruit and red-hearted dragon fruit are peeled and cut into pieces and then frozen.
The frozen white heart pitaya and ice cream are put into the accompanying cup.
2. Start the NOVIS smoothie mode with one click.
3. Start another cup, add red dragon fruit and ice cream.
4. Start the NOVIS smoothie mode with one click.
5. Spread the white heart pitaya puree into the bottom of the Mason cup, about 1/3 of the entire cup, and smooth the top.
6. Continue to spread the red pitaya puree and smooth the top.
7. Spread the white heart pitaya puree near the mouth of the cup.
8. Finally, add the red heart pitaya puree and stack it above the mouth of the cup.
9. The halved strawberries are pressed on top for decoration.
Tips:The 260g ice cream of the above ingredients can be divided according to the size of the dragon fruit. The red dragon fruit I used is slightly smaller, and 120g of ice cream is mixed with the red dragon fruit, and the rest can be broken with the white dragon fruit.
The above ingredients are about 2 servings, which can be made into two cups of 400ml. Please increase or decrease according to personal taste.
