1. All ingredients: dragon fruit, lychee, milk. If you like to drink cold, put the fruit in the refrigerator and freeze for 1 hour to half a day before squeezing the juice. Or use frozen milk directly, the fruit does not need to be frozen
2. Cut the dragon fruit in half and scoop out the flesh with a spoon
3. Peel the lychees, remove the stones and remove the pulp
4. Pour the pulp into the blender first
5. Stir for a while without water, mince
6. Add the milk and stir again for a while
7. Until the milk and the pulp are fused together, the taste is fine
Tips:The purple pitaya has a sweet taste and rich taste. You can add fruits as you like. It is also good to replace milk with yogurt or coconut milk.
