1. Prepare the ingredients
2. The container is scalded with boiling water for disinfection
3. First pour out the yogurt fermentation bacteria and add a small amount of milk to melt together
4. When it's melted, add the milk and stir slowly while adding
5. Stir it well, put it in the yogurt machine and ferment for 8 hours
6. Add 75 grams of powdered sugar to the fermented yogurt and mix well
7. Dragon fruit peeled and diced
8. Put the diced dragon fruit into the food processor
9. Then add 300ML milk acid, cover the cooking machine, and make it into a milkshake
10. Made milkshake
Tips:The yogurt is 1000ML, and 300ML is used to make a milkshake. The extra yogurt can be taken out in the refrigerator and eaten as soon as possible.
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