Dragon Fruit Mousse

by Shell 0703

4.8 (1)

Favorite

1

Difficulty

Normal

Time

2h

Serving

2

In this kind of weather, a cool mousse is really beautiful. I like the dazzling pitaya, use it to make a mousse, look at it and feel good 😄"

Ingredients

Dragon Fruit Mousse

1. Prepare ingredients.

2. The biscuits are crushed.

3. The butter melts in the microwave.

4. Pour into the biscuits and stir.

5. Put it in the cake mold, compact, and refrigerate for half an hour.

6. Soak the gelatin tablets in cold water to soften.

7. Put it in a small bowl and melt in water.

8. Dice dragon fruit.

9. Juicing.

10. Add gelatin water.

11. Whip the whipped cream with sugar.

12. Passed 70%.

13. Add the dragon fruit and stir.

14. Pour into the mold and put it in the refrigerator for 4 hours.

15. Take it out and blow off the mold with a hair dryer.

16. Finished product.

17. Cut open.

18. It's edible.

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