Dragon Fruit Mousse Cake
1.
Large-grained pulp.
2.
Very smooth.
3.
The ingredients are ready.
4.
The biscuits are broken into crumbles with a food processor.
5.
Cut a heart-shaped high-temperature greased paper and spread it on the bottom of the mold, pour the biscuits mixed with butter into the mold, compact the biscuits, cover with plastic wrap and put it in the refrigerator for later use.
6.
Weigh 280g pitaya pulp and put it in a food processor to squeeze the fruit puree.
7.
Heat the white sugar and milk in water, the white sugar is completely melted, put in the soaked gelatine slices, and quickly stir evenly until the gelatine slices are completely melted.
8.
Mix 250 grams of pitaya puree and the melted gelatine slices milk and mix well.
9.
Whip the whipped cream until there are lines.
10.
Stir whipped cream and fire dragon juice evenly.
11.
Take out the biscuits from the refrigerator and pour the batter into half of the amount.
12.
Then add 100 grams of pulp, cut the dragon fruit into cubes and put it in the middle of the mold, and hide the pulp in the middle, so that when the sides are unmolded, the pulp will not be visible. The whole cake is complete and more beautiful.
13.
Then pour all the remaining fruit paste, pay attention to leave a certain distance and wait for a while, and then pour the mirror surface 😊 gently shake it smoothly with your hands, immediately send it into the freezer compartment of the refrigerator, set in 90 minutes, and the pulp is completely solidified.
14.
Take another 30g of pitaya juice and add 15g of white sugar and stir until the sugar is completely melted, making a mirror juice and topping the mirror.
15.
Shake it gently with your hands, and immediately put it in the refrigerator for 3-4 hours. I usually leave it overnight.
16.
It's red and purple 😊 Put 2 grapes, there are fruits of other colors in the house.
17.
The color is very beautiful.
18.
When I took it out, the surrounding area was scratched.
19.
Boxed.
20.
Happy birthday to sister.
21.
Delicious.
Tips:
1. The bottom of the biscuit can be breakfast cake, Oreo or digestive biscuit. The crushed biscuit must be powdered without particles and fully mixed with butter, otherwise the finished product will be broken.
2. Gelatine tablets can be replaced with gelatine powder, and the amount is the same.
Gelatine powder is soaked in water at a ratio of 1:3.
3. The fire dragon juice for mirror surface can be diluted with appropriate amount of milk, the color will be lighter and more beautiful.
