1. Dragon fruit peeled and cut into pieces
2. Put the cut dragon fruit into the cooking cup
3. Add yogurt and honey and stir to make a milkshake
4. Fish film soaked in cold water to soften
5. Heat the milk, add fish film to soften it
6. Pour the dragon fruit milkshake into a basin, then pour the warm milk into the dragon fruit milkshake and mix well
7. Then pour it into a pudding bottle and put it in the refrigerator to freeze
8. Finished picture
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