Dragon Fruit Pudding

Name: Dragon Fruit Pudding
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Red Pitaya; 600g milk; 80g Sugar; 5 slices Gelatine Tablets

by Huaer radish

4.8 (1)

Favorite

1

Difficulty

Normal

Time

2h

Serving

2

Pitaya, especially this red-hearted dragon fruit, is rich in anthocyanins and viscous plant proteins, which are particularly effective in improving immunity and detoxification, and the taste is sweeter than that of white heart.

The three-color dragon fruit pudding is added with mellow milk, so that the pudding tastes smoother. It is a particularly pleasing dessert and is most suitable for entertaining friends. "

Ingredients

Dragon Fruit Pudding

1. One red dragon fruit, peeled and diced.

2. A small amount of diced dragon fruit is left for decoration, and the rest is mashed with a food processor.

3. Soak the gelatine slices in cold water for about 10 minutes until soft.

4. Pour 1/3 of the melted gelatin liquid into the pitaya puree and 2/3 into the milk. Stir evenly.

5. Separate 1/3 of each from the milk and dragon fruit puree and mix them together so that all three liquids are ready.

6. Take a clean cup, pour 1/3 of the height of the liquid into the bottom of the cup, put it in the refrigerator and freeze for 20 minutes.

7. After it has solidified, pour a layer of liquid of a different color, continue to freeze, and finally pour another color of liquid until the cup is filled.