Dragon Fruit Sago
1.
First prepare all the ingredients.
2.
Pour an appropriate amount of water into the pot and add sago.
3.
After the high heat is boiled, cover the pot and simmer slowly over medium and small heat. The sago is not easy to cook and sticks to the pot, so it is necessary to stir evenly with a spoon to prevent the sago from sinking to the bottom of the pot and sticking to the pot.
4.
Until the sago is boiled to a transparent state, remove the cold water to prevent adhesion.
5.
After the pitaya is peeled, cut into small cubes with a knife.
6.
Put half of the diced dragon fruit into the juicer cup, and remember to save half for garnish.
7.
Add white sugar to taste to increase the taste, and honey can also be added, this depends on personal preference.
8.
Pour pure milk into the cup at this time.
9.
After seeing all the ingredients are ready.
10.
Close the lid and double-click the button to start juicing.
11.
The juice will be squeezed in 20 seconds.
12.
Prepare a cup you like and put sago in first.
13.
Then pour in the squeezed dragon fruit milkshake.
14.
After stirring well with a spoon, put the remaining diced dragon fruit.
15.
A cup of soft and tender dragon fruit sago is ready, just garnish with mint leaves, the milk is rich and mellow, smooth and sweet, plus the special taste of dragon fruit, it is really delicious.
Tips:
With this method, you can make a variety of fruit flavors of sago. You can choose this as you like...
