1. First prepare all the ingredients, as shown in the picture below. Tips: Pitaya is best to choose red dragon fruit.
2. Then put an appropriate amount of water in the pot, wait for the water to boil, pour the sago and boil until it becomes transparent.
3. Then put the boiled sago over cold water.
4. Then add milk and condensed milk to the sago and mix well.
5. Finally, add an appropriate amount of dragon fruit cubes and stir well. Tips: You can increase or decrease dragon fruit according to your own taste.
6. A delicious pitaya sago is ready, I hope everyone will like it. Have you learned it? Hurry up and give it a try! If you have any good suggestions or different views on the editor’s approach, please leave a message to the editor. Thank you.
