1. Prepare all the ingredients, peel off the skins of the peaches and apples, and use a ball digger to scoop the watermelon into balls.
2. The dragon fruit is cut from one third. Take out the pulp inside.
3. Cut the removed dragon fruit flesh into cubes. The peaches are also cut into cubes.
4. The apples are also cut into cubes.
5. Add salad dressing and mix well.
6. Scoop the well-mixed fruit back into the dragon husk.
7. Finally, put the watermelon ball on top and place the mint leaves.
Tips:You can also replace the fruits in the recipe with your favorite.
