1. Prepare the red meat dragon fruit.
2. For thicker yogurt, I made yogurt by myself.
3. Peel the dragon fruit, cut out a few pieces and press out a few flowers with a flower mold for later use.
4. The rest is put into a food processor to make a pulp.
5. Peel the pistachios and crush them.
6. Take two glasses and stick the small flowers that were pressed out on the glasses.
7. Finally, the yogurt is poured in, and the surface is topped with dragon fruit and sprinkled with pistachios to finish.
8. Here is another finished product.
Tips:It is best to use thicker yogurt for yogurt. Amuhi yogurt or pure yogurt can be used. These two brands of yogurt are thicker. Old yogurt is also fine.
