Dragon Fruit Sorbet

Name: Dragon Fruit Sorbet
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 1 piece Dragon fruit; 10ml Captain Oude White Rum; 10ml Green lemon juice; 10ml Powdered sugar

by Leyla REIRA

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

4

Speaking of sorbet, it is called sorbet or sorbetto in English. It is a mixed type of ice drink. It is said that in Europe a long time ago, a certain king and a little princess named Barbara mixed fruit, cream, ice and other substances for play, and the king found it very delicious after tasting. So the chef was ordered to make it, and it was later decided as the dessert after the first course of the French meal.

Ingredients

Dragon Fruit Sorbet

1. Materials are ready;

2. Peel the red pitaya, take the meat and cut into pieces;

3. Put the dragon fruit pulp in a blender, add powdered sugar, rum and lemon juice;

4. Stir thoroughly with a blender;

5. After stirring, put it into a stainless steel container and cover it with plastic wrap. Put in the refrigerator to freeze;

6. After that, put it in the refrigerator for 2 hours and then take it out, use a whisk to beat it up, and then put it back in the refrigerator to freeze. Repeat this step 2~3 times, and after the last time, take it out and put it in a cup and freeze it before eating.

Tips:
1. The fifth step is the key. It directly determines the taste and takes more time. Of course, the sorbet in the restaurant is usually constantly stirred and polished with professional machines.
2. In addition to collocation of fresh fruits, sorbet is mixed with various alcoholic beverages. It is also sweet and sour. At the same time, the right amount of alcohol can also help the stomach to digest. It is a good-looking and delicious dessert.