1. Peel the red pitaya, take the meat and cut into pieces;
2. Add pitaya pulp with powdered sugar, rum, and lemon juice;
3. Stir thoroughly with a blender;
4. After stirring, put it into a stainless steel container and cover it with plastic wrap. Put in the refrigerator to freeze;
5. After that, put it in the refrigerator for 2 hours and then take it out, use a whisk to beat it up, and then put it back in the refrigerator to freeze. Repeat this step 2~3 times, and after the last time, take it out and put it in a cup and freeze it before eating.
6. This is the finished product.
Tips:hint:
1. The fifth step is the key. It directly determines the taste and takes more time. Of course, the sorbet in the restaurant is usually constantly stirred and polished with professional machines.
2. In addition to collocation of fresh fruits, sorbet is mixed with various alcoholic beverages. It is also sweet and sour. At the same time, the right amount of alcohol can also help the stomach to digest. It is a good-looking and delicious dessert.
