Dragon Fruit Towel Roll

Name: Dragon Fruit Towel Roll
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Yam; 100g milk; 100g Pitaya peel; 50g Flour; 15g oil; 20g Sugar; 1 egg

by Meimeijia's Kitchen

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Children are all face-controlled, no matter how old they are, they are all babies in the eyes of their mothers.

My little girl is 10 years old, she is at her matte age. The clothes and shoes should be pink, and the spring is red and willow green. In the morning, it should be a scene. Decorate the breakfast table with a touch of light pink. The child likes it, she looks cute, okay. Eat easy to digest!

There are so many natural pigments in nature. On weekdays, I also like to use a variety of fruit juices to make food for children, but mothers will find that most of the fruit juices are particularly beautiful when they are not in the pot, and they will change color after being cooked at a high temperature, which is terrible. Today, Meimei brings you a little trick. When using vegetable juice to make food, just simply handle it, and the vegetable juice will still be bright no matter how heated it is! Friends who like it may wish to join Meimei to see how to do it.
Today’s breakfast was originally intended to be made with red-hearted pitaya, but my husband didn’t pick at all when he bought the fruit. He took two white pitayas and the pot was ready, so I could only change my mind. Fortunately, the pitaya peel is also a nutritious ingredient, so use it as waste!

Adding the skin of the fire dragon juice not only makes the appearance beautiful, but also the taste is first-class. The smooth and soft surface layer with the delicate yam inside makes you feel that your heart will be melted after a bite.

Spring is the season when everything recovers, and the child's appetite becomes better, but the gastrointestinal function of TA is not perfect. Eating too much can easily cause problems such as bloating and indigestion.

Yam contains amylase, polyphenol oxidase and other substances, which is conducive to the digestion and absorption of the spleen and stomach. It is also very easy to digest and will not burden the child's stomach.

Babies are prone to get sick during the changing season. Chinese yam is rich in vitamin C and 16 kinds of amino acids, as well as trace elements such as selenium, iron, copper, zinc, manganese, calcium, etc. Regularly giving babies some yam can effectively enhance immunity and strengthen constitution.
The best choice to make this dessert is iron stick yam. It has a softer texture than yam yam and is suitable for making mud. It is matched with pink pitaya skin mud. The colors are gorgeous and attractive, and babies will love it more.

Ingredients

150g Yam
100g Milk
100g Pitaya Peel
50g Flour
15g Oil
20g Sugar
1 Egg

Dragon Fruit Towel Roll

1. Wash the dragon fruit with the skin, cut into four pieces, and peel off the skin. (You can also use red pitaya, put the pulp in a strainer to filter out 50 grams of juice. If you use the juice directly, the amount is twice as small as the pitaya peel, because the juice has more water content)

2. Cut the pitaya peel into small pieces and put them in the wall breaker.

3. Add 1 gram of baking soda and stir a little.

4. Use the juice key to make a fine paste. (Adding 1 gram of baking soda can make the color more vivid, and the color will not become dim after heating)

5. Fire dragon juice can also be replaced with the same amount of spinach juice, carrot juice, etc. You can change to different colors. The brighter the color, the more children will like it, and these natural pigments are also rich in nutrients.
Add 70 grams of milk to the dragon juice, then add corn oil, flour, and finally beat in 1 egg.

6. Use a whisk to stir all the ingredients into a particle-free batter.

7. Then sift it once to make the batter more delicate, the surface of the cake is more beautiful, and the taste is more delicate.

8. Put a little oil in the pan, heat it slightly, scoop the filtered batter into the pan, turn it gently, let the batter slowly flow around, and the crust will become thin.

9. Cover the pot and heat it on a low heat.

10. Fry until bubbling on the surface and take it out immediately after setting. Take it out as soon as the surface is solidified. The longer it is heated, the color will fade.

11. Lay the prepared pitaya cakes one by one, let cool and set aside, 3 noodle cakes form a group.

12. When making the dragon fruit pie crust, steam the yam at the same time. Do not peel the yam. Wash the skin directly and break it off. Put it in a steamer and steam for 15 minutes.

13. Peel off the skin while it is hot, crush it into a puree with a spoon, pour in 30 grams of milk, and add some sugar.

14. Sift the yam puree, so it is very delicate, smooth, and very similar to whipped cream.

15. Spread the yam mud evenly on the pitaya noodles, a little thicker, so that the layers are more distinct after being rolled up. When applying the yam mud, leave a little edge on both sides to facilitate folding.

16. Fold all the edges on both sides toward the middle, gently roll up from one end,

17. Roll it into a cylindrical shape, close it and press it underneath to shape it, and finally cut it into small sections with a knife.

Tips:
With this amount, I baked 6 dragon fruit cakes and made 2 towel rolls. My family robbed them all in minutes. You must try this nutritious and delicious dessert!
Be sure to use low heat when making pancake crusts. Covering the lid can speed up the maturation of the pancakes, but the lid will also make the color lighter, so be sure to observe the whole process. Once the pancakes bubbling, you must uncover the lid immediately. , Conducive to color stability.