Dragon Fruit Towel Roll
1.
Put the pitaya pulp into a juicer cup and a little water to make a juice
2.
Fire dragon juice filter
3.
Add milk and beat 3 eggs
4.
Add sugar and low powder to make a batter.
5.
filter
6.
Add melted butter and stir well
7.
The crepe maker is preheated in advance and dipped in the batter, and the surface becomes white and cooked.
8.
Cool the prepared pie for later use
9.
Whipped cream and sugar
10.
Whipped cream
11.
Place the 4 crepes as shown, with the reverse side facing up.
12.
Apply a layer of cream
13.
Fold up on both sides
14.
Roll up from one end
15.
Rolled up
16.
Wrap it with plastic wrap and put it in the refrigerator for one hour.