Dragon Fruit Towel Roll Baby Food Supplement Recipe
1.
Reference age: 12 months or more, food preparation for babies who are not allergic to ingredients: 150 grams of yam, 100 grams of milk, 100 grams of red dragon fruit, 50 grams of ordinary flour, 15 grams of corn oil, 10 grams of sugar, and 1 egg Time: 30 minutes Total production: 3 delicious indexes: ★★★★★
*The above amount of ingredients only represents the amount of production, not the amount of the baby's meal
2.
Peel the yam, cut into small pieces, and steam for 15 minutes in a steamer.
*You must remember to wear gloves when peeling and dicing to prevent mucus from sticking to your hands and causing allergies.
3.
After it is fully cooked, take it out and pound the yam into a puree.
4.
Add 30 grams of milk to the yam puree, then add an appropriate amount of sugar, stir evenly and set aside.
5.
Peel the red pitaya and put it in a strainer to filter out 50 g of juice.
*50 grams of pitaya juice can also be replaced with the same amount of spinach juice, carrot juice, etc.
6.
Add 70 grams of milk to the dragon juice, then add corn oil, plain flour, and finally beat in 1 egg.
7.
Stir all the ingredients into a particle-free batter.
8.
Then sieved once to make the taste more delicate.
9.
Scoop the filtered batter into the pot and shake it gently.
10.
Fry on low heat until bubbling on the surface, take it out after setting.
11.
Lay the prepared pitaya cakes one by one, and 4 dough cakes form a group.
12.
Spread a layer of yam mud evenly on the surface, and then smooth it.
*Note that when applying the yam mud, leave a little edge on both sides to facilitate folding.
13.
Fold all the edges on both sides toward the middle, and then slowly roll up from one end to form a cylindrical shape.
14.
Finally, cut into small pieces with a knife.
15.
This time I bake a total of 12 dragon fruit cakes and made 3 towel rolls. My family robbed them all in minutes. You must get this delicious little dessert!
