Dragon Fruit Tremella Soup

by Luyao 20082008

4.7 (1)

Favorite

4

Difficulty

Easy

Time

2h

Serving

4

After cooking the white fungus and adding dragon fruit, the color is really beautiful, and I ate an extra bowl without knowing it.

Ingredients

300g Dragon Fruit
30g Dry White Fungus
10g Snow Swallow
100g Crystal Sugar

Buy on JD Buy on Amazon

Dragon Fruit Tremella Soup

1. Cut the white fungus into small pieces, put it in a bowl, pour in hot water, and soak for more than five hours

2. Soak the snow swallows in clean water for more than five hours

3. Rinse off

4. Put the soaked white fungus into the rice cooker

5. Add the water over the white fungus and cook for more than two hours

6. It's already very sticky here

7. Then add the rock sugar cubes

8. Add the soaked snow swallows

9. Soak the wolfberry for ten minutes

10. Cook for another 15 minutes to peel the dragon fruit

11. Cut into small cubes

12. Put it into the pot, add some wolfberry and cook for five minutes to start the pot, it’s better if it’s iced

Tips:
Note: The flavor is better after refrigeration

Comments

Sign in to comment

Similar recipes

Yogurt and Fruit Gnocchi recipe

Yogurt and Fruit Gnocchi

Miss Little Tangyuan, Strawberry, Orange

Fruit Waterlogged Glutinous Rice Balls recipe

Fruit Waterlogged Glutinous Rice Balls

Black Sesame Gnocchi, Red Pitaya, Dragon Fruit

Fruit Dumplings recipe

Fruit Dumplings

Glutinous Rice Balls, Strawberry, Kiwi

Salad Toast recipe

Salad Toast

Toast, Dragon Fruit, Apple

Colorful Glutinous Rice Balls recipe

Colorful Glutinous Rice Balls

Glutinous Rice Flour, Dragon Fruit, Spinach

Dragon Fruit Energy Soup recipe

Dragon Fruit Energy Soup

Kumquat, Dragon Fruit, Tomato

Flower Dumplings recipe

Flower Dumplings

Glutinous Rice Flour, Matcha Powder, Sugar

Dragon Fruit Egg Cake recipe

Dragon Fruit Egg Cake

Dragon Fruit, Egg, Milk