1. Cut the white fungus into small pieces, put it in a bowl, pour in hot water, and soak for more than five hours
2. Soak the snow swallows in clean water for more than five hours
3. Rinse off
4. Put the soaked white fungus into the rice cooker
5. Add the water over the white fungus and cook for more than two hours
6. It's already very sticky here
7. Then add the rock sugar cubes
8. Add the soaked snow swallows
9. Soak the wolfberry for ten minutes
10. Cook for another 15 minutes to peel the dragon fruit
11. Cut into small cubes
12. Put it into the pot, add some wolfberry and cook for five minutes to start the pot, it’s better if it’s iced
Tips:Note: The flavor is better after refrigeration
