Dragon Fruit Yogurt Ice Cream

Name: Dragon Fruit Yogurt Ice Cream
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Yogurt; 1 piece Red Pitaya; Some Maple sugar; Some granulated sugar

by Mother Maizi

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

When the weather is hot, I want to eat ice, but most of the ice creams and ice creams sold outside have additives. What's more hateful is that many ice creams do not contain milk at all, but are blended with creamer containing a lot of trans fatty acids. Strawberry, chocolate and other flavors of ice cream are only added with strawberry flavor or cocoa butter instead. Today, the ice cream made with homemade plain yogurt and red dragon fruit puree is really simple and easy to eat. The most important thing is to rest assured!

Ingredients

300g Yogurt
1 piece Red Pitaya
Some Maple Sugar
Some Granulated Sugar

Dragon Fruit Yogurt Ice Cream

1. Peeled red dragon fruit

2. Put the fruit puree into the mixing cup of the wall breaker

3. This is the pitaya puree

4. Put the puree into the pot, add some sugar and stir until it melts, about 80 grams

5. Homemade plain yogurt, about 300 grams

6. The ice cream mold is fixed

7. Here are the prepared ingredients: homemade plain yogurt, dragon fruit puree, maple syrup

8. Take appropriate amount of yogurt and add puree

9. Stir well and taste the taste, you can add some maple syrup or honey

10. I made two colors, dark and light, just use the amount of fruit puree to adjust the color

11. I also made a gradient color, first pour in a little plain yogurt and freeze it, then pour in the light-colored yogurt paste when it becomes hard, and then add the dark-colored yogurt paste after it is frozen.