Dragon Fruit Yogurt Ice Cream

Name: Dragon Fruit Yogurt Ice Cream
Total time: 5 min
Yield: 5
Cuisine: Chinese
Ingredients: 1 piece Dragon fruit; 6 cups Yogurt; 12 Ice cream stick

by sourcehe

4.7 (1)

Favorite

Difficulty

Normal

Time

5m

Serving

5

Yogurt popsicles only need two kinds of ingredients, plain yogurt and seasonal fruits. Change different fruits every day to make biscuits with different flavors. Fruits are generally sweeter and more delicious after squeezing the juice. For example, cantaloupe, white fleshed dragon fruit, red fleshed dragon fruit, lychee, longan, watermelon and so on. Regardless of any kind of fruit, the ratio of yogurt and fruit juice must follow a rule. The amount of yogurt is greater than or equal to the amount of fruit juice, otherwise it will not form and will be scattered after demoulding. This popsicle is made of thick yogurt, without adding any coagulant. So it is zero addition, healthier, and very suitable for the third year of high school. Such delicious and simple biscuits, do you want to learn it?

Ingredients

1 piece Dragon Fruit
6 cups Yogurt
12 Ice Cream Stick

Dragon Fruit Yogurt Ice Cream

1. Ingredients: plain yogurt, red dragon fruit.

2. Peel and cut the red dragon fruit into a juicer to squeeze the juice.

3. Take out the yogurt cup from the refrigerator, open half of the cup, pour out half a cup of yogurt, and then pour half a cup of dragon juice.

4. Stir evenly with a spoon. At this time, the yogurt cup has already appeared a very beautiful color. Close the lid, so don't tear it all apart when opening the yogurt lid.

5. In the center of the yogurt lid, cut a hole with scissors and insert the popsicle stick into the yogurt. Put it in the refrigerator and freeze for 1 hour and take it out.

6. Regarding demolding, you can use hot water to pour the bottom of the yogurt cup, and then gently lift the yogurt cup, and it will be demolded quickly.

Tips:
The popsicles made of yogurt cups are relatively large and can be made with molds. In the same way, ordinary yogurt and general juice are poured into the popsicle molds, close the lid, and freeze in the refrigerator for 1 hour.