Dragon Fruit Yogurt Ice Cream

Dragon Fruit Yogurt Ice Cream

by Mother Man Bao

4.9 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Dragon fruit is rich in nutrition and tastes good. The skin of dragon fruit is also a good thing. It contains very precious nutrients-anthocyanins, which can effectively resist aging, beautify, lower cholesterol, lower blood pressure, lose weight, and improve eyesight. Radiation protection can also effectively prevent cancer cell lesions and so on, so this time, the dragon fruit skin was not wasted, and this dragon fruit yogurt sorbet was made. Because it was paired with yogurt and condensed milk, it did not have a strange taste, but was sweet and sour. ,delicious. "

Ingredients

Dragon Fruit Yogurt Ice Cream

1. Prepare the yogurt. Separate the flesh and skin of the dragon fruit and cut into small pieces.

Dragon Fruit Yogurt Ice Cream recipe

2. Add condensed milk and sugar to yogurt, stir well or beat with a food processor.

Dragon Fruit Yogurt Ice Cream recipe

3. After whipping evenly.

Dragon Fruit Yogurt Ice Cream recipe

4. Take half of the yogurt and mix with the dragon fruit pulp, and beat it with a food processor. Save a few pieces of dragon fruit.

Dragon Fruit Yogurt Ice Cream recipe

5. The look after beating.

Dragon Fruit Yogurt Ice Cream recipe

6. Take half of the yogurt and mix with the pitaya peel and beat it with a food processor.

Dragon Fruit Yogurt Ice Cream recipe

7. After whipping evenly.

Dragon Fruit Yogurt Ice Cream recipe

8. Wash the mold and put a few pieces of pitaya in it.

Dragon Fruit Yogurt Ice Cream recipe

9. Pour a layer of dragon fruit pulp and yogurt mixture and put it in the refrigerator to freeze.

Dragon Fruit Yogurt Ice Cream recipe

10. Take it out and pour the mixture of dragon fruit peel and yogurt.

Dragon Fruit Yogurt Ice Cream recipe

11. Then put it in the refrigerator and freeze it.

Dragon Fruit Yogurt Ice Cream recipe

12. After being frozen, it can be eaten after unmolding.

Dragon Fruit Yogurt Ice Cream recipe

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