Dragon Fruit Yogurt Ice Cream

by Mother Man Bao

4.9 (1)

Favorite

2

Difficulty

Easy

Time

2h

Serving

2

Dragon fruit is rich in nutrition and tastes good. The skin of dragon fruit is also a good thing. It contains very precious nutrients-anthocyanins, which can effectively resist aging, beautify, lower cholesterol, lower blood pressure, lose weight, and improve eyesight. Radiation protection can also effectively prevent cancer cell lesions and so on, so this time, the dragon fruit skin was not wasted, and this dragon fruit yogurt sorbet was made. Because it was paired with yogurt and condensed milk, it did not have a strange taste, but was sweet and sour. ,delicious. "

Ingredients

1 piece Dragon Fruit
A tablespoon Condensed Milk
1 bowl Homemade Yogurt
A tablespoon Sugar

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Dragon Fruit Yogurt Ice Cream

1. Prepare the yogurt. Separate the flesh and skin of the dragon fruit and cut into small pieces.

2. Add condensed milk and sugar to yogurt, stir well or beat with a food processor.

3. After whipping evenly.

4. Take half of the yogurt and mix with the dragon fruit pulp, and beat it with a food processor. Save a few pieces of dragon fruit.

5. The look after beating.

6. Take half of the yogurt and mix with the pitaya peel and beat it with a food processor.

7. After whipping evenly.

8. Wash the mold and put a few pieces of pitaya in it.

9. Pour a layer of dragon fruit pulp and yogurt mixture and put it in the refrigerator to freeze.

10. Take it out and pour the mixture of dragon fruit peel and yogurt.

11. Then put it in the refrigerator and freeze it.

12. After being frozen, it can be eaten after unmolding.

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