Dragon Fruit Yogurt Jelly

Name: Dragon Fruit Yogurt Jelly
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 Red Pitaya; 250g Plain yogurt; 30g condensed milk; 15g Gelatine Tablets

by Zimo (Little Grassroots Family Food)

4.8 (1)

Favorite

8

Difficulty

Normal

Time

10m

Serving

3

I especially like the color of the red dragon fruit. Using its unique color, the food is always amazing. The classic color matching of red and white is refreshing. The anthocyanin content in dragon fruit fruit is higher, especially the red flesh varieties. Anthocyanin is an antioxidant with obvious effect, which can effectively prevent hardening of blood vessels, thereby preventing stroke caused by heart attack and blood clot formation; it can also fight free radicals and effectively anti-aging; it can also improve brain Prevention of cell degeneration and suppression of the occurrence of dementia. Today I will use it to bring you a refreshing summer food, dragon fruit yogurt jelly, I hope you like it:

Ingredients

Dragon Fruit Yogurt Jelly

1. Prepare all ingredients.

2. Soak the gelatine slices in ice water and set aside.

3. Peel the dragon fruit, squeeze it into juice, add 15 grams of condensed milk and set aside. About 280 grams.

4. Gelatine tablets melt in water and divide into two parts

5. One part is poured into yogurt, one part is poured into dragon fruit and stirred well for later use. Add 15 grams of condensed milk to the yogurt (you can also add 15 grams of condensed milk to the yogurt).

6. As shown in the picture, pour a part of the yogurt liquid and dragon fruit juice into the container, and then put it in the refrigerator until it sets.