1. Weigh and mix corn oil and milk
2. Divide the eggs, add 60 grams of sugar to the egg whites for 3 times and beat until dry foaming
3. Add egg yolk and 20 grams of sugar to the egg white
4. Mix well with an electric whisk
5. Sift in low-gluten flour
6. Mix well with a spatula
7. Use an electric whisk to whip and emulsify the milk and oil mixture
8. Pour the oil and milk mixture along the edge of the basin
9. Stir evenly with a spatula
10. Add pork floss
11. well mixed
12. Pour the cake batter into the mold and shake it vigorously a few times
13. Put it in the middle of the oven, increase the heat to 160 degrees, lower the heat to 150 degrees, and bake for 20 minutes
14. After the color is uniform, it can be out of the oven
15. Finished picture
16. Finished picture
17. Finished picture
18. Finished picture
Tips:1. This recipe can make 12 medium paper cups
2. The meat floss should be long in fiber, and the drawing is obvious.
3. Adjust the baking temperature according to the attributes of each person's oven
