Dream of Red Mansions Japonica Rice Congee with Milk Sugar
1.
Add appropriate amount of water to the casserole
2.
Bring to a boil and put in the washed japonica rice
3.
Boil again and turn to low heat for 1 hour, until thick rice oil appears, pour milk
4.
Add sugar, mix well and continue to cook on low heat for 3 to 5 minutes
Tips:
Don’t put the milk in advance and don’t cook it for too long