Name: Dream Qiushi Road
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g butter; 90g egg; 50g Sugar; 10g cocoa powder; 120g Low powder; 2g Baking powder; 30g milk; 15g Bread crumbs; 20g chocolate; 20g Fondant paste; 1g pigment; 6g pomegranate; 6g Rainbow Candy

Dream Qiushi Road

by Soft blue crystal

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

[Works of Bai Cui's Fifth Food Contest] When I was young, I loved to listen to fairy tales. Apart from the stories of princes and princesses, my favorite is the story of "Candy House". What attracts me the most is the description in the book, using candies and biscuits. House made. Until now, my son also likes to listen to fairy tales. Involuntarily, I often tell the story of "Candy House", about the small house made of biscuits, the roof inlaid with candies, and the sweet lollipops planted with flowers. , The pebbles on the ground are jelly beans, the stream in the garden is melted chocolate liquid, etc., listening to my son's eyes sparkling, finally exclaimed: "This story is so good!" Then he fell asleep contentedly There was a sweet smile on the corner of his mouth, I wonder if he dreamed of his candy house in his dream.
Autumn is the harvest season. The fruit is the most abundant and the dead leaves, which can best represent the atmosphere of autumn, but I want to build a different autumn mood with delicacy. Sometimes cooking food is not just simply cooking the ingredients, but also showing the impossible ideas with your hands as you like, which is also a kind of creation.
Deep in my mind, there is also a childlike innocence and dream, so I show the fallen leaves, fruits, and dreams through a path that can be eaten. In my heart, I can feel a feeling, which can be described as "fallen leaves in autumn. Forest Road, don’t have Qiuyun standing in your heart"!

Dream Qiushi Road

1. Prepare the ingredients for the cake

2. Weigh and soften butter

3. Softened butter, add sugar and beat until the volume expands

4. Add egg liquid in portions

5. Sieve the cocoa powder, low powder and baking powder and mix evenly, then sieve into the butter and mix evenly

6. Add the milk to the batter in portions

7. Put it in a square baking tin and smooth the surface

8. After the oven is preheated, bake at 170 degrees for 10 minutes

9. After the cake is allowed to cool, unmold, and cut into three pieces vertically.

10. Put oil paper on the table, cut the cake slices into thin slices again, and place them on the oil paper. This is the rudiment of the path

11. Brush the surface of the cake with a layer of viscous sugar water, and sprinkle the bread crumbs evenly

12. Sprinkle another layer of chocolate crumbs

13. Cut the marshmallow into two pieces, dip the bottom in water, and place them on both sides of the path

14. The fondant paste is dyed well, and different leaves are pressed with a leaf mold

15. Put it on the sponge and use the tool stick to thin the edge of the leaves, it will look more natural

16. Use different molds to make the petals, put them indoors, and let them dry and harden.

17. Sprinkle fondant leaves and co-petals on the chocolate chips, then decorate with pomegranate, skittles, etc.

18. There should be a proper turn at the end of the trail to make it more natural

19. You can decorate freely, use your own imagination, as long as it is edible, you can put it on it

20. The lost little girl strayed into the depths of the path and sat down on the side of the road to rest when she was tired. Maybe it was a dream, and she would walk out of here when she woke up.

21. At noon in autumn, the sunshine is just right, and the magnificent fairy tale path winding in the bottom of my heart is the most beautiful this autumn!

Tips:
1. The milk should be mixed into the batter twice, and then pour another part after fusion, so that it is better to mix;
2. The size of the cake should be adjusted according to the position where you put it. If the thickness of the roadbed is high, it must be cut from the middle and laid;
3. Use leftover bread, shred it and air-dry naturally, and crush it with rolling dough to make bread crumbs;
4. The chocolate crumbs should be rubbed with a lemon peel tool, so that the chocolate crumbs rubbed out are relatively small;
5. The bottom of the marshmallow should be dipped in water, so that the connection will be firmer after it dries;
6. The method of syrup is to melt the sugar with water and add a little rum after letting it cool.