Dream Snowy Mooncake

Name: Dream Snowy Mooncake
Total time: 15 min
Yield: 5
Cuisine: Chinese
Ingredients: 100 (g Zhanyi Snowy Mooncake Powder) Moon cake powder; 12g White oil; 130g Cold water; 225g Mooncake filling

by Qiaochu Baking

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

The crystal clear ice skin, colorful patterns, sweet and refreshing jam fillings, cold and soft texture. When you mention snowy mooncakes, you may think of these adjectives more or less. She completely breaks the standard of traditional mooncakes. It has no greasy taste and a lot of syrup. The skin made of cooked glutinous rice flour is sweet and refreshing, and it is cold. The taste can even give people the illusion that they are eating ice cream. This is entirely due to the fact that snowy mooncakes do not need to be baked and can be completed by putting them in the refrigerator. And those colorful dream effects are actually made from raw materials such as purple sweet potato powder, fruit and vegetable powder, matcha powder, etc. Nowadays, when various food safety issues have become hidden dangers, pure natural snowy mooncakes without pigments and additives cannot be missed. This Mid-Autumn Festival, take a dream journey among the colorful snowy mooncakes!

Ingredients

100 (g Zhanyi Snowy Mooncake Powder) Moon Cake Powder
12g White Oil
130g Cold Water
225g Mooncake Filling

Dream Snowy Mooncake

1. material:
Zhanyi Snowy Mooncake Powder: 100g, cold water: 130g, white oil: 12g, mooncake filling: 225g, purple sweet potato fruit and vegetable powder: appropriate amount

2. Production:
Divide the mooncake filling into 25 grams for a spare

3. Pour cold boiled water into the snowy mooncake powder and mix it quickly with a spatula until there is no powder. The dough is rough at this time

4. Put the dough on the silicone pad, pour the white oil in portions and knead it by hand until the oil is completely absorbed

5. Knead until the surface is smooth

6. Divide the dough into two equal parts

7. Sift the fruit and vegetable powder into one of the doughs

8. Knead evenly with your hands, so it is a purple dough and a white dough

9. Divide the purple dough into 13 grams and cover with plastic wrap to prevent the surface from drying out

10. Divide the white dough into 13 grams and cover with plastic wrap to prevent the surface from drying out

11. Take a small white dough and a small purple dough and knead into long strips.

12. Two colored strips are wound together

13. Glue the two ends together

14. Flatten the two-color dough

15. Put a mooncake filling in the middle

16. Slowly push up with the mouth of the tiger with your hand until the ice crust completely covers the filling and close the mouth, stick a little cooked powder on your hands and rub the dough on your hands.

17. Put 50 grams of triangular flower pieces in a mold, press down the mold to stick the flower pieces with cooked powder, and then knock off the excess powder

18. Put the dough into the mold

19. Put the mouth down on the silicone pad and press the mold firmly

20. Just push it out to complete one

21. The rest of the dough is pressed and shaped in the same way, and it can be stored in the refrigerator if it is done.

22. Finished

23. ..

24. ..

25. ..

Tips:
1. Fry the cooked noodles with glutinous rice noodles until slightly yellow
2. If there is no fruit and vegetable powder, add a little coloring instead