[dried and Stir-fried Green Beans] Quick and Easy to Serve

[dried and Stir-fried Green Beans] Quick and Easy to Serve

1. Appropriate amount of kidney beans, pinch off the head and tail, tear off the old tendons, and fold them into two. Wash the kidney beans in water. When removing the kidney beans, be sure to shake off the water so that the oil will not explode in the oil pan. Appropriate amount of pepper seeds and minced meat, appropriate amount of garlic seeds, smash with a knife;

2. Remove the oil in the pot and heat it to 60% heat, pour in the green beans, fry them until the green beans are soft and the tiger skin is on the surface, then remove and set aside;

3. Put the right amount of oil in the pan, pour in the minced meat, stir-fry the water in the dried minced meat on high heat, turn to low heat to fry the minced meat until fragrant, stir-fry the minced meat with minced garlic after fragrant;

4. After the minced garlic is sautéed, pour in the bean paste, moistened chili knots and pepper seeds, fry out the aroma of the sauce, the spiciness of the pepper, the numbness of the pepper, and then pour in the kidney beans and add the right amount of salt. Mix with chicken essence and stir-fry evenly over high heat to start the pan.

5. Finished picture

Tips:

Video link address:
http://v.youku.com/v_show/id_XMTU2ODQ5NDYwOA==.html
You can also directly search for "dish name" or "delicacy" in Youku