Dried Bamboo Shoots

Name: Dried Bamboo Shoots
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Tender dried bamboo shoots; 500g pork; 360g Wheat flour; 2s shallot; 2 tablespoons Soy sauce; 2 spoons Sugar; 2 spoons Five spice powder; 1 spoon Chicken noodles; 1 spoon Cooking Wine; 1 spoon salt

by Stray bunny

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

In my hometown, Gutian! I remember the small steamed buns I ate when I was a child called Xiaolongbao, which is made of dried bamboo shoots and pork. The tender dried bamboo shoots and pork with a little fat, one bite down, full of fragrant mouth! The dried bamboo shoots are tender and tender, very greasy, and the pork is delicious! Very harmonious combination! But it is rare to eat dried bamboo shoots after going to college! Do it yourself today and eat enough! "

Dried Bamboo Shoots

1. Dried bamboo shoots squeeze out water, chop into fines, set aside

2. Mince pork with fat and set aside

3. Mince pork with fat and set aside

4. Chopped green onions and set aside

5. Mix meat, dried bamboo shoots, green onions, light soy sauce, sugar, salt, five-spice powder, chicken powder, cooking wine, mix well, make the filling, set aside

6. After the flour has been fermented to 2.5 times the original, take out the dough, knead it to remove the air, and knead it into a uniform long strip

7. The dough is pulled into a small uniform dough

8. Take a rolling pin and roll it into a small cake, not too thin

9. Put stuffing in the dough, make the buns, eat it yourself, put more stuffing

10. A little bun

11. After the buns are wrapped, they will be fermented for a second time and it will be ready in about 10 minutes

12. Bring to a boil, put it in a steamer, 15 minutes, it’s ready

13. The buns are soft and the fillings are delicious! Losing weight is impossible! Haha

Tips:
Choose lean pork with a little fat so that the buns will be added with a little oil! good smell! If you buy pure lean meat, add a spoonful of oil when making the filling

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