Not Greasy and Not Greasy-braised Pork with Bamboo Shoots

Name: Not Greasy and Not Greasy-braised Pork with Bamboo Shoots
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Three layers of meat; 100g Tender dried bamboo shoots; 1/2 a spoon salt; 1 tablespoon Soy sauce; 1 tablespoon Cooking Wine; 1/2 a spoon Sugar; Some ginger; Some shallot; Some garlic; 2 pcs star anise; 1 stage Cinnamon

by Poetic heart

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Three-layered meat gives people the first feeling that it is greasy. In fact, it has many good partners who can help it solve this problem. Dried bamboo shoots is one of them. It is really delicious to use it to marinate the three-layer meat, because the dried bamboo shoots consume a lot of oil, and it can absorb enough oil in the soup, but the three-layer meat becomes fat but not greasy because of this. Take what you need and make it delicious! "

Not Greasy and Not Greasy-braised Pork with Bamboo Shoots

1. The three-layer meat is blanched in a pot of boiling water to remove the blood and cut into small pieces of 1 to 2 cm square.

Not Greasy and Not Greasy-braised Pork with Bamboo Shoots recipe

2. Soak the dried shoots beforehand and wash them off.

3. Add oil to the wok, add sugar and fry until foamy, add the meat and stir fry for color.

4. Move the meat to a casserole, add an appropriate amount of boiling water, add star anise, cinnamon, ginger, garlic cloves, soy sauce, cooking wine and mix well.

5. Add dried bamboo shoots and mix well. Turn to medium heat and simmer slowly.

6. Stew until the soup is thick, add a little salt, sugar, and chicken essence, and boil briefly before serving.

Tips:
1: When the meat is stir-fried and colored and moved to the casserole, it is best to heat the water. If you add cold water, the heat will expand and contract, so that the cooked meat will be very old and taste bad.

2: The dried bamboo shoots should be soaked in advance, and the salt should also be put in the back. If you put it early, the meat will not be easy to boil.