Dried Bamboo Shoots and Old Duck Pot

Name: Dried Bamboo Shoots and Old Duck Pot
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Duck leg; 2 pcs Duck wings; 150g Dried bamboo shoots; 2 tablets ginger; 1 shallot; 2 tbsp Cooking Wine; 1 teaspoon salt

by zeychou

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Ingredients

1 Duck Leg
2 pcs Duck Wings
150g Dried Bamboo Shoots
2 tablets Ginger
1 Shallot
2 tbsp Cooking Wine
1 teaspoon Salt

Dried Bamboo Shoots and Old Duck Pot

1. Prepare materials.

Dried Bamboo Shoots and Old Duck Pot recipe

2. Soak the dried bamboo shoots in water for 1 hour.

3. Remove and squeeze dry and cut into small pieces.

4. Put the duck, dried bamboo shoots, sliced ginger, and green onion in a casserole, add water to a boil over high heat, skim off the blood, add cooking wine, simmer for 2 hours, add salt and green onion.