Dried Bamboo Shoots and Old Duck Pot

Name: Dried Bamboo Shoots and Old Duck Pot
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Teal; Some Dried bamboo shoots; Some Shiitake Mushrooms; Some ginger; Some salt; Some Cooking Wine

by Fresh water bamboo

4.7 (1)

Favorite

1

Difficulty

Normal

Time

2h

Serving

2

Duck meat is rich in nutrients and is especially suitable for consumption in summer and autumn. It can not only supplement the excessive consumption of nutrients, but also eliminate the discomfort brought by the heat to the human body. "

Ingredients

1 Teal
Some Dried Bamboo Shoots
Some Shiitake Mushrooms
Some Ginger

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Some Salt

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Some Cooking Wine

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Dried Bamboo Shoots and Old Duck Pot

1. Duck meat is clean and chopped into pieces

2. Boil in a pot under cold water

3. Dried bamboo shoots and shiitake mushrooms are soaked in water in advance

4. Put the duck meat, dried bamboo shoots, shiitake mushrooms and ginger slices in a casserole, add water and cooking wine, turn to a high heat and turn to a low heat to simmer slowly, and add salt to taste when the duck meat is mature.