Dried Cabbage Cores

by Flower fish

5.0 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Dried Cabbage Cores

1. Ingredients: dried cabbage core, Kaiyang (already soaked).

2. Pour some boiling water into the dried vegetable core and soak it.

3. Then, dry the soaked cabbage core to control the moisture.

4. Then, join the soaked Kaiyang.

5. Add the right amount of salt.

6. Add the right amount of MSG.

7. Add appropriate amount of sesame oil.

8. Season to mix well and serve.

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