Dried Cabbage Stewed Frozen Tofu
1.
The kelp soaked in advance is stored in the refrigerator, so take out and cut into small pieces.
2.
Cut frozen tofu into cubes.
3.
Dried cabbage is soaked and cut off.
4.
Heat in a frying pan, add chopped green onion, a small amount of soy sauce and stir-fry, add dried cabbage.
5.
Add frozen tofu.
6.
Add the kelp, add some salt, and stir-fry evenly.
7.
Add appropriate amount of water, simmer for 10 minutes on low heat, and collect the juice on high heat.
8.
Finished product.