Dried Carob
1.
Soak dried beans in warm water.
2.
Put water in a pot to boil, add pork belly and cook until the skin can be pricked, remove and let cool.
3.
Spread the old soy sauce evenly on the skin, pour oil and sugar into the pot, and put the skin on the skin after saccharification.
4.
Put the lecherous pork belly in cold water and boil. This is to make the flesh look like a wrinkled tiger skin, which is both good-looking and delicious.
5.
Put the lecherous pork belly in cold water and boil it (this is to make the skin of the tiger wrinkled, look good and delicious.) Take out and let cool and cut into evenly thick slices for later use.
6.
Cut the dried beans into sections, slice the onion, cut the green onion into small sections, and slice the ginger.
7.
2 tablespoons of bean paste, appropriate amount of pepper, appropriate amount of delicious and fresh, 2 tablespoons of oil consumption, put them in the dried beans and mix well. (Because oil consumption and watercress have salt, so you don’t need to put salt)
8.
Put the sliced pork belly in a bowl, cover the top with the dried beans and steam it on the pot for 1 hour. Friends who like soft glutinous rice can increase the steaming time appropriately.
Tips:
When coloring the skin, avoid water, be careful to scald it, and cover it with a lid.