Dried Carrots and Eggs

by Asakusa.

4.8 (1)
Favorite
5

Difficulty

Normal

Time

15m

Serving

3

Dried eggs are a kind of food. The raw materials are eggs, sugar, edible salt and so on. It is a new food with eggs as raw materials, which is made by condensing whole eggs. Its taste and value are much higher than traditional dried tofu. At the same time, there is no traditional dried tofu raw material-soybeans. If you taste it carefully, it will have a pure protein flavor and a fresh and tender taste.

Ingredients

Dried Carrots and Eggs

1. Ingredients are ready: 2 carrots, 1 dried egg, several cloves of garlic

2. Carrots peeled, washed and sliced

3. Remove the dry eggs from the outer packaging bag, and slice them in the same way after water

4. Garlic, peeled and chopped

5. Heat in a frying pan, stir the garlic in the pot and fragrant

6. After the ingredients are fragrant, put the carrots in the pot

7. Add a little boiled water and simmer for a while

8. Pour in dried eggs

9. Add a pinch of salt

10. A little sauce

11. Finally, stir-fry evenly to taste

Tips:

If you have chopped green onion or coriander at home, you can sprinkle some and stir fry together, the taste will be more fragrant

Comments

Similar recipes

Dry Scrambled Eggs

Dried Eggs, Onion, Green Pepper

Scrambled Eggs with Leek Moss

Leek Moss, Dried Eggs, Red Pepper

Scrambled Eggs with Pickled Vegetables

Pickled Vegetables, Dried Eggs, Garlic Cloves

Kidney Bean Scrambled Egg Dried

Kidney Beans, Dried Eggs, Red Pepper

Snail Scrambled Eggs

Snails, Dried Eggs, Crab

Spiced Sweet Foam

Dried Eggs, Tea Noodles, Water