Dried Carrots and Eggs

Dried Carrots and Eggs

by Asakusa.

4.8 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

Dried eggs are a kind of food. The raw materials are eggs, sugar, edible salt and so on. It is a new food with eggs as raw materials, which is made by condensing whole eggs. Its taste and value are much higher than traditional dried tofu. At the same time, there is no traditional dried tofu raw material-soybeans. If you taste it carefully, it will have a pure protein flavor and a fresh and tender taste.

Ingredients

Dried Carrots and Eggs

1. Ingredients are ready: 2 carrots, 1 dried egg, several cloves of garlic

Dried Carrots and Eggs recipe

2. Carrots peeled, washed and sliced

Dried Carrots and Eggs recipe

3. Remove the dry eggs from the outer packaging bag, and slice them in the same way after water

Dried Carrots and Eggs recipe

4. Garlic, peeled and chopped

Dried Carrots and Eggs recipe

5. Heat in a frying pan, stir the garlic in the pot and fragrant

Dried Carrots and Eggs recipe

6. After the ingredients are fragrant, put the carrots in the pot

Dried Carrots and Eggs recipe

7. Add a little boiled water and simmer for a while

Dried Carrots and Eggs recipe

8. Pour in dried eggs

Dried Carrots and Eggs recipe

9. Add a pinch of salt

Dried Carrots and Eggs recipe

10. A little sauce

Dried Carrots and Eggs recipe

11. Finally, stir-fry evenly to taste

Dried Carrots and Eggs recipe

Tips:

If you have chopped green onion or coriander at home, you can sprinkle some and stir fry together, the taste will be more fragrant

Comments

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