Dried Carrots and Eggs
1.
Ingredients are ready: 2 carrots, 1 dried egg, several cloves of garlic
2.
Carrots peeled, washed and sliced
3.
Remove the dry eggs from the outer packaging bag, and slice them in the same way after water
4.
Garlic, peeled and chopped
5.
Heat in a frying pan, stir the garlic in the pot and fragrant
6.
After the ingredients are fragrant, put the carrots in the pot
7.
Add a little boiled water and simmer for a while
8.
Pour in dried eggs
9.
Add a pinch of salt
10.
A little sauce
11.
Finally, stir-fry evenly to taste
Tips:
If you have chopped green onion or coriander at home, you can sprinkle some and stir fry together, the taste will be more fragrant