Dried Carrots and Horseshoe Soup
1.
All ingredients.
2.
Dried vegetables are soaked in water, carrots are cut into pieces, horseshoes are sliced, and lean meat is cut into pieces and blanched.
3.
Put all the ingredients in a casserole and add water.
4.
Bring the fire to a boil, boil it on a low fire for 1 and a half minutes, and let the salt out of the pot.