Dried Chinese Cabbage Cocoon Pupa
1.
Boil the silkworm pupae thoroughly with water and then remove them and put them in a basin;
2.
After blanching, cut it from the middle with clean scissors, and then remove the black hard core;
3.
Slice the cabbage, put an appropriate amount of water in the pot, put the cabbage in the pot for blanching after the water boils;
4.
After blanching the cabbage, take it out, rinse it with water, then remove the water, and slice the carrots;
5.
Put the blended oil in the pot, put more than usual for stir-frying;
6.
The fire should not be too urgent, the small fire will dry the silkworm chrysalis for a while;
7.
Put the cabbage and carrots in the pot when the surface of the silkworm pupa turns golden yellow and dry;
8.
Stir-fry until the ingredients are dry and dry, then add a little salt and stir well;
9.
Put the fried dishes on the plate. Do you like this delicious and nutritious dish?
Tips:
1. It takes longer to blanch the silkworm chrysalis, so that the silkworm chrysalis can be fully blanched;
2. Dry the silkworm chrysalis in a small fire until the surface becomes golden and free of moisture, so that it is delicious.
