Dried Eggs

by Flower fish

4.8 (1)
Favorite
7

Difficulty

Normal

Time

10m

Serving

2

Dried Eggs

1. Ingredients: dried eggs.

2. Coriander (washed).

3. Light soy sauce, sesame oil, balsamic vinegar.

4. Unpack the dried eggs and take them out, put them on the chopping board, cut them into slices, and put them in a large bowl.

5. Next, put the washed coriander on the cutting board and cut into sections.

6. Mix into the dried eggs.

7. Then, add some light soy sauce, balsamic vinegar, and sesame oil, mix well, and serve.

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