Dried Eggs

Name: Dried Eggs
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Dried eggs; Some parsley; Some Soy sauce; Some Balsamic vinegar; Some sesame oil

by Flower fish

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

Ingredients

1 piece Dried Eggs
Some Parsley
Some Soy Sauce
Some Balsamic Vinegar
Some Sesame Oil

Dried Eggs

1. Ingredients: dried eggs.

2. Coriander (washed).

3. Light soy sauce, sesame oil, balsamic vinegar.

4. Unpack the dried eggs and take them out, put them on the chopping board, cut them into slices, and put them in a large bowl.

5. Next, put the washed coriander on the cutting board and cut into sections.

6. Mix into the dried eggs.

7. Then, add some light soy sauce, balsamic vinegar, and sesame oil, mix well, and serve.

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