Dried Eggs in Cold Dressing

Name: Dried Eggs in Cold Dressing
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: piece Dried eggs; 1 bottle Spicy Red Oil; 1 bottle Pepper oil

by Shuzhi Shuwei Food Specialty Store

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

This is a very simple and refreshing cold dish. Dried egg is a combination of traditional food processing methods and modern food processing technology. The whole egg, egg white or egg powder is processed into an appearance and color similar to traditional dried tofu food. , It has a delicate taste, egg scent, high nutritional value, rich in high-quality protein, good taste, and convenient food. It can be eaten directly in the bag and used to make cold side dishes, which is also very delicious. For more recipes, please follow the WeChat official account of Shu shopkeeper: Shu Tastes.

Ingredients

piece Dried Eggs
1 bottle Spicy Red Oil
1 bottle Pepper Oil

Dried Eggs in Cold Dressing

1. First, dry clean the eggs, drain the water, and cut them into slices.

2. Cut into silk and put on a plate for later use

3. Topped with spicy red oil,
More red oil and less chili

4. Then pour in a little bit of pepper oil to enhance the flavor, and a plate of delicious dried eggs is ready.

Tips:
1. The dish does not need to add salt, the dried egg itself has a salty taste
2. I just add red oil if I like spicy food. If you don’t like spicy food, you can add sesame oil.
3. The chopped green onion is added for the color to look good, you don’t need to add it if you don’t like it