Dried Eggs with Celery

by Jamie Pastoral

4.7 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

3

I like the good taste of dried eggs and the crisp fragrance and crispness of celery. Combining the two and stir-fry together with a little black fungus, it is a healthy and healthy delicacy.

Ingredients

Dried Eggs with Celery

1. Soak black fungus in cold water

2. Pick and wash celery, prepare dried eggs

3. Cut the dried egg into slices, cut the celery into strips, and tear the fungus into small flowers

4. From the frying pan, stir the scallion and ginger into the pan

5. Stir celery and fungus in the pot, add a little water as appropriate, cover the pot and cook for a while

6. Stir-fry the dry eggs in the pan, add salt and fry

7. Stir-fry evenly, turn off the heat, pour in a little sesame oil, stir-fry evenly and serve

Tips:
This dish is fragrant and fragrant, so it is not advisable to add a variety of condiments.

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