Dried Eggs with Preserved Eggs

Name: Dried Eggs with Preserved Eggs
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 piece preserved egg; 30g Dried eggs; 50g Mini cucumber; 8g peanut; 5g Oyster sauce; 8g Very delicious; 5g Vinegar; 15g water; 5g garlic; 5g sesame oil; 1g Chicken Essence

by Soft blue crystal

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

Although preserved eggs are lead-containing foods, they are delicious when eaten occasionally, especially cold salads. This is also an indispensable and popular cold dish for family banquets.
The easiest way is to add vinegar and sesame oil in our house, which is also delicious. However, an upgraded version will be more popular, especially with the addition of ground peanuts and garlic granules to enhance the flavor. I also added some dried eggs in it, and the taste is much richer. I ate such a plate by myself.

Dried Eggs with Preserved Eggs

1. The preserved eggs are cut into petals with an egg cutter.

2. After peeling the preserved eggs, place them on the plate.

3. Cut the dried eggs into granules and place them in the center.

4. Cut the mini cucumber into sections and insert them between the preserved eggs.

5. Add oyster sauce, extremely fresh, vinegar, chicken essence, and a little water to the bowl and mix thoroughly.

6. Finally add the chopped garlic cubes.

7. Pour the sauce evenly on the cold dish.

8. Chop the peanuts and sprinkle on top of the cold dish.

9. Finally, top with sesame oil.

Tips:
1. It is best to use a harder preserved egg, so that it can be placed after cutting. If the yolk is soft, it will stick to the surface of the knife.
2. Mini cucumber is better than regular butter.
3. The peanuts can choose the original flavor, I used spicy peanuts, which taste better.