Dried Fish
by Wei_1985
Favorite
Difficulty
Hard
Time
30m
Serving
2
This dish: salty and fresh, spicy and sweet"
1. Methods: 1. The fish can go to the Lin alive, go clean and take the gills directly 2. Open the mouth and remove all the internal organs directly. Be careful not to break the gall. The black film is the gall. Remove all the black film and cut the leek leaves from the head of the fish to the width. The fish tail is cut into a concave shape.
2. Prepare accessories.
3. It's half cooked through deep-frying.
4. Base oil, add green onion, ginger, spring onion, Pixian bean paste, water, 4 pinches of sugar.
5. Add fish, half a spoonful of rice vinegar.
6. salt.
7. Add carrots and green peppers.
8. Water starch.
9. Be careful not to put soy sauce! The fish tails should be beautiful.
