Dried Fruit Cake

Dried Fruit Cake

1. Prepare the ingredients

2. Prepare a clean basin, put oil and milk

3. Stir oil and milk well

4. Take another oil-free and water-free basin, put 3 eggs, add the sugar in 3 times, and then stir fully

5. Dispense the egg liquid until the trace of the egg liquid falls into the basin and can’t disappear immediately, just dismiss it.

6. Sift in low powder and mix evenly

7. Put a small amount of low-flour egg liquid from the sieve into the low-flour basin, add it to the oil and milk (3), and mix evenly

8. Then pour step 7 into the large basin (6) and stir together evenly

9. After that, pour it into the mold

10. After putting them all together, you can put some dried pineapple and dried strawberries on top for decoration

11. [Preheat the oven at 90 degrees for 10 minutes beforehand], put it in the third level of the oven, and bake at 90 degrees for 20 minutes

12. After 20 minutes, the fragrant cake is out of the oven.

13. Of course, the same formula can also be used to make biscuits, and the top is also sprinkled with dried fruit, which tastes super good.

14. Biscuit Finished Picture 1

15. Biscuit finished picture 2

16. Dried fruits are soaked in water, sour and sweet, and some honey is added. Don't forget to have afternoon tea for yourself.

17. Afternoon tea, plus some homemade desserts, is it very pleasant?

Tips:

Warm Reminder of Silk Scarf:
1. Each oven has different models and can be adjusted according to your own oven.
2. Only then can one plate of cake and one plate of biscuits be made.