Dried Fruit Gnocchi

Dried Fruit Gnocchi

by Gourmet every day f

4.8 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

The dried fruit glutinous rice balls are simple to make, but they are definitely much better than the ones sold outside. This is the glutinous rice balls made during the Lantern Festival. Because of the bad weather that day, I haven't taken photos or posted diaries. Today’s weather is very good and the sun is out, so I took a few photos and posted it in my diary.”

Ingredients

Dried Fruit Gnocchi

1. First chop the walnuts

Dried Fruit Gnocchi recipe

2. Put cashew nuts and diced Kashbadan wood into a bowl together

Dried Fruit Gnocchi recipe

3. The prepared ingredients are as shown in the osmanthus flower, add sugar and put some boiling water under

Dried Fruit Gnocchi recipe

4. Pour all the ingredients into the bowl

Dried Fruit Gnocchi recipe

5. Slowly add warm water

Dried Fruit Gnocchi recipe

6. Stir well

Dried Fruit Gnocchi recipe

7. Spread flour on the cutting board, rub the filling into a long strip and press it to a thickness of 1 cm, as shown in the figure

Dried Fruit Gnocchi recipe

8. Cut into even small doses

Dried Fruit Gnocchi recipe

9. Pour flour into the bowl and form a dough

Dried Fruit Gnocchi recipe

10. Sprinkle flour on the cutting board, take out an appropriate amount of dough, knead into long strips, and cut into even small pieces

Dried Fruit Gnocchi recipe

11. Gently round the small agent and squash it and put it in the filling to wrap it up

Dried Fruit Gnocchi recipe

12. As shown

Dried Fruit Gnocchi recipe

13. Add enough water to the pot to boil and add glutinous rice balls, cook until the glutinous rice balls float

Dried Fruit Gnocchi recipe

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