Dried Fruit Oat Muffin

Name: Dried Fruit Oat Muffin
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Low-gluten flour; 2 pcs egg; 100g Corn oil; 80g Caster sugar; 100g Instant oatmeal; 70g Yogurt; 3g Baking powder; 70g Dried cranberries; 40g raisin

by Xu Jinghui-

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Muffin cake is a Western-style muffin. Because it is simple and delicious to make, it is very suitable for breakfast or afternoon tea. The muffin cake is filled with oatmeal, dried fruit, and yogurt. It is very nutritious. The most important thing is that it is very nutritious. Suitable for novice production, but

It can be said that there are zero failures.

The original party comes from: Wang Guangguangguangguang with slight modification"

Ingredients

Dried Fruit Oat Muffin

1. Prepare all the ingredients, corn oil and fine sugar, and put them in an egg-beating bowl. Use a manual whisk to stir until they are fully integrated. This process will be slower, so be patient.

2. Add the eggs to the well-mixed corn oil, and continue to beat them evenly with a manual whisk.

3. Add yogurt and stir well.

4. Sift in low-gluten flour and baking powder (the main function of sieving is to remove the agglomerations produced during the storage of the flour and make the flour more fluffy), and use a manual whisk to stir until the flour is free of particles.

5. Add the dried fruit and oatmeal and stir until fully incorporated.

6. Put a paper cup into the 12-piece mold, use a spoon or ice cream scoop to put the stirred batter into the mold, about 8 minutes full, and put dried cranberries on each surface.

7. Preheat the upper and lower tubes to 170 degrees in the oven. After preheating, bake them on the upper and lower fire for 25 minutes.

8. After baking, put it out of the oven until warm, and the sweet and delicious muffin is complete.

Tips:
You can replace the dried fruit with what you like

The oven temperature is for reference only, please adjust according to your oven temperament