Dried Gizzard
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Wash the duck gizzards, add water, add green onion, ginger slices, and rice wine to cook.
2. Cook until crisp, just poke down with chopsticks, and remove.
3. Slice and cool.
4. Pour in the fragrant lees and immerse the gizzards.
