Dried Kiwi
1.
Clean with the skin,
2.
Cut thin slices,
3.
Sent to the fruit dryer,
4.
75 degrees for 4 hours, OK.
Tips:
When making dried kiwifruit, please note that the slices should not be too thick. Too thick will take a long time, and it is easy to appear too dry on the outside and not dry on the inside. In addition, the temperature should not be too high. If the temperature is high, it will easily make the kiwi lose its beauty. s color.