Dried Kiwi

Dried Kiwi

by Pomegranate tree 2008

4.8 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

1

Recently, I really like to make all kinds of dried fruits. It is really interesting, especially when the weather is getting hotter, sometimes I buy too much fruit, and I can’t finish it all at once. What a waste of throwing, I have tried it before. Canned food is also a good way. Now the fruit that can’t be eaten is dried. First, the shelf life is longer, and the fruit will not easily deteriorate if it loses water. Second, it will have a different taste to eat. Third, you can soak in water to drink, which makes drinking water more interesting. . I made dried kiwi fruit today, the color looks very beautiful, the taste is sour and sweet, it is very chewy, it is not much different from the dried kiwi fruit bought on the street, but this one is really The original flavor, no additives, no preservatives, don't worry, eat it boldly.

Ingredients

Dried Kiwi

1. Clean with the skin,

Dried Kiwi recipe

2. Cut thin slices,

Dried Kiwi recipe

3. Sent to the fruit dryer,

Dried Kiwi recipe

4. 75 degrees for 4 hours, OK.

Dried Kiwi recipe

Tips:

When making dried kiwifruit, please note that the slices should not be too thick. Too thick will take a long time, and it is easy to appear too dry on the outside and not dry on the inside. In addition, the temperature should not be too high. If the temperature is high, it will easily make the kiwi lose its beauty. s color.

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