Dried Mandarin Fish
by Tired of eating
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Prepare the ingredients... kill and wash the mandarin fish, cut a few knives on the back, and marinate with salt and old wine for 15 minutes
2. Chop the green onion, ginger and garlic, mince the long chili, and dice the luncheon meat
3. The big fire heats up the oil, the oil temperature should be higher
4. Wash the mandarin fish clean, control the moisture, put it in a frying pan, and fry until golden on both sides and the meat is well cooked
5. Put the fried fish out
6. Scallion, ginger, minced garlic and bean paste in oil pan and sauté
7. Put in edamame and chili, stir fry a few times, pour a small amount of soy sauce (do not pour too much, the watercress is salty) and finally put the luncheon meat
8. Add appropriate amount of water, cooking wine, put the fish in and simmer, remember to turn the sides. (I forgot to take the picture)
9. When there is not much boiled water left, add a small amount of chicken essence, pepper, and a few drops of sesame oil. Out of the pot, sprinkle the chopped green onion! The fish is delicious and delicious! A very good dish
